Appetizers

KANOM JEEP

Shrimp, chicken, and water chestnuts wrapped in wonton pastry, then steamed and served with fried garlic and sweet soy sauce.

$7.50

HAER KUEN

Crabmeat, shrimp, minced chicken, and herbs blended to perfection, wrapped in tofu, deep fried, and served with plum sauce.

$8.50

LARB GAI

Chopped chicken seasoned with scallions, roasted rice powder, red onions, chili powder, cilantro, mint, and fresh lime juice.

YUM WOON SEN

Spicy cellophane noodles with shrimp and minced chicken seasoned with chilies, celery, scallions, cilantro, tomatoes, carrots, red onions, and lime juice.

$8.50

ANGEL WINGS

Chicken, crabmeat, shrimp, water chestnuts, and cellophane noodles mixed with Thai herbs and spices, stuffed in de-boned chicken wings, then deep-fried and served with sweet chili sauce.

$9.50

BEEF NAM TOK

Grilled beef seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice.

$9.50

POTPOURRI MUSSELS

Fresh mussels steamed with lemongrass and basil leaves and served in a clay pot with chili sauce on the side.

$9.50

TOD MON PAR

Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves and served with a sauce of red onions, cucumbers, and crushed peanuts.

$9.50

TOD MON GOONG

Deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts.

$9.50

FRIED CALAMARI

Calamari fried with a Thai-style seasoning and served with chili lime dipping sauce.

$8.50

COCONUT SHRIMP

Shrimp fried in a delicate coconut batter and served with onion rings.

CHICKEN STUFFED TAPIOCA

Ground chicken covered in tapioca with fried garlic, peanuts, and sweetened fermented radish.

Salads

YUM PED YANG

Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, and chili paste in a spicy lime juice.

$11

YUM TALAY

A medley of fresh shrimp, scallops, mussels, and squid cooked to perfection over low heat and served with a spicy lime sauce and mixed greens.

$11

HOUSE GREEN SALAD

Cucumbers, tomatoes, red onions, carrots, green peppers, lettuce, and apple slices topped with crispy wonton bits and served with a peanut dressing on the side.

My New Option

Extra Grilled Chicken Breast (+)$2

PAPAYA SALAD

Shredded green papaya and julienne carrots mixed with tomatoes and string beans in a spicy lime dressing, then sprinkled with crushed peanuts.

Mild

YUM NUA

Thin-sliced grilled beef tossed in a spicy lime vinaigrette mixed with onions, cilantro, cucumbers, tomatoes, and lettuce.

$9.50

Mild

SOM TUM PARAH

Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Add salted crab and crispy pork skin for $3.00!

$12

SOM TUM PU PARAH SET

Shredded green papaya, preserved (pickled) blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice, served with sticky rice, crispy pork skin, and grilled pork skewers. Add 3 more pork skewers and additional crispy pork skin for just $3.00!

$20

Mild

Som Tum Prah

Shredded green papaya, tomatoes, dried chili, thai anchovy juice garlic, string bean, and lime juice. ( add salted crab and crispy pork skin for $ 3.00

$12

Soups

TOFU SOUP

Chunks of tofu with a yummy mix of beans, cabbage, carrots, broccoli, and cilantro in a clear broth.

Vegetarian

TOM KA

Your choice of mixed vegetables, chicken, or shrimp with Thai herbs, tomatoes, and mushrooms in a light coconut milk soup.

TOM YUM

Choice of mixed vegetables, chicken, or shrimp with mushrooms in a spicy Thai lemongrass and lime juice broth.

Mild

WONTON SOUP

Chicken and shrimp wonton in a savory broth, with scallions, cilantro, and fried garlic.

TOM YUM NOODLE SOUP

Rice noodle roasted pork ground chicken crispy pork skin bean sprouts scallions cilantro chili pepper ground peanuts.

$14

Mild

DRY/SOUP EGG NOODLE W/ ROASTED PORK & CHICKEN

Egg noodle roasted pork ground chicken crispy wonton yu-choy scallions cilantro garlic peanut.

$14

DRY/SOUP EGG NOODLE W/ ROASTED PORK & CHICKEN

Grilled dishes

CHICKEN SATAY

Chicken skewers marinated in Thai spices, then grilled and served with peanut sauce and cucumber relish.

$8.50

GAI YAANG

Grilled chicken quarter leg marinated in Thai herbs and served with sticky rice and a spicy sauce on the side.

$13

KOH MOO YAANG

Grilled pork shoulder served with sticky rice, on the side of spicy sauce.

$13.50

Gai Yaang

Grilled quarter leg chicken marinated in Thai herbs, served with sticky rice and (separated) spicy sauce.

$13

Entrées

Chicken, pork, or vegetables $13.00 | beef $14 | shrimp or mixed seafood $16. All entrées are served with steamed Jasmine rice (brown rice +$3.00).

STIR-FRY WITH CASHEW NUTS

Choice of meat/veggies stir-fried with cashew nuts, red peppers, green peppers, onions, and scallions in a special house sauce.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$16

PAD PREAW WHAN

Choice of meat/veggies sautéed with tomatoes, onions, pineapples, cucumbers, red peppers, green peppers, celery, and scallions, in our Chef’s special tomato-based sauce.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$16

STIR-FRY WITH GINGER (PAD KHING)

Choice of meat/veggies stir-fried with fresh ginger, onions, scallions, red and green peppers, celery, and mushrooms.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$16

KRA POW

Choice of meat/veggies sautéed with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili & garlic sauce. ** SEAFOOD or SHRIMP comes with mushrooms and string beans **

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$16

Mild

PAD PRIK KING

Choice of meat/veggies and string beans stir-fried with red curry paste.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$16

Mild

PAD PRIK SOD

Choice of meat/veggies stir-fried with garlic, red peppers, green peppers, mushrooms, onions, scallions, celery, and green beans.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$16

Mild

PARAM LONG SONG

Slices of boneless chicken breast sautéed in a light yellow curry sauce, then surrounded with broccoli and topped with crushed, cooked red onions and peanut sauce.

$15

BIRD'S NEST ON FIRE

Stir-fried chicken with special chili and garlic paste topped with a red pepper and surrounded with crispy kale.

$15

Mild

CRISPY SALMON

Salmon deep-fried to crispy perfection and topped with your choice of sauce.

Chili Basil & Garlic Sauce

$16

Mushroom Ginger & Black Bean Sauce

$16

THAI LEMONGRASS CHICKEN

Chicken sautéed with chilies, garlic, lemongrass, red and green peppers, and fresh basil leaves in our Chef’s special sauce.

$14

BANGKOK SEAFOOD

Shrimp, squid, and mussels stir-fried with onions, egg, mushrooms, celery, and scallions in a yellow curry sauce.

$16

PATTAYA SEAFOOD

Sautéed mussels in a spicy roasted chili and garlic sauce with fresh basil leaves and onions.

$16.50

Mild

POTPOURRI SEAFOOD

Shrimp, squid, and cellophane noodles stir-fried with onions, red peppers, napa cabbage, green peppers, shitake mushrooms, scallions, celery, and ginger in a light brown garlic sauce.

$16

SHRIMP SIAM

Grilled shrimp served on top of asparagus with a roasted chili pepper sauce.

$16

SHRIMP & ASPARAGUS

Sautéed shrimp, asparagus, bell peppers, and shitake mushrooms with a garlic/oyster sauce.

$16

SHRIMP & SNOWPEAS

Sautéed shrimp, snow peas, and shitake mushrooms with a garlic and oyster sauce.

$16

GRILLED CATFISH & GREEN TEA RICE

Grilled catfish served over steamed jasmine green tea rice with green curry, carrots, and asparagus.

$16

THAI STAR

Minced chicken and bell peppers sautéed with fresh chili sauce and accompanied by whole shrimp and Hoi Jor (see under Appetizers).

$16.50

SOFT SHELL CRAB

One deep-fried soft shell crab served with your choice of either 1) yellow curry sauce (onions, green peppers, red peppers, scallions, and egg in a yellow curry paste) or 2) chili garlic sauce.

$16.50

My New Option

Yellow Curry Sauce$16.50

Chilli Garlic Sauce$16.50

CRISPY DUCK

Crispy sliced beer-battered duck pan-fried in a Thai red chili paste sauce and topped with fried basil leaves.

$16.50

HONEY-ROASTED DUCK

Honey-roasted sliced duck served with bok choy in a savory brown sauce.

$16.50

KUNG PHUKET

Ground chicken sautéed a in chili sauce and surrounded with grilled shrimp.

$16.50

PAD PHET MOO PA

Pork belly stir-fried with curry paste, red and green peppers, Thai eggplant, ginger root, Thai basil, and fresh pepper corns.

$16

Extra hot

CRISPY WHOLE FLOUNDER

**Market Price** Crispy flounder deep-fried to perfection and topped with your choice of either 1) chili basil garlic sauce or 2) mushroom ginger black bean sauce.

STEAMED ROCKFISH

**Market Price** A whole rockfish steamed with fresh garlic, lemon, and chili lime juice.

Noodles and Rices

Choices of chicken, pork, vegetables, or tofu $13.00 | beef $14 | shrimp or mixed seafood $15.50

PAD THAI

Choice of meat/veggies stir-fried with rice stick noodles, egg, dried tofu, onions, bean sprouts, scallions, and crushed peanuts.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$15.50

SOFT SHELL CRAB PAD THAI

ONE deep-fried soft shell crab with our signature Pad Thai.

$16.50

LAD NA

Choice of meat/veggies sautéed with Chinese broccoli in a light Thai-style brown sauce and served on top of pan-fried fat rice noodles.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$15.50

MEE GROB LAD NA

Choice of meat/veggies with crispy egg noodles served with Chinese broccoli in a light Thai-style brown sauce.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$15.50

MEE PAD

Choice of meat/veggies stir-fried with egg noodles, scallions, carrots, celery, bell peppers, and mushrooms.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$15.50

PAD KEE MAO (Drunken Noodles)

Choice of meat/veggies sautéed with wide rice noodles, chili, garlic, basil leaves, onions, string beans, and tomatoes.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$15.50

Mild

PAD SEE EEW

Choice of meat/veggies stir-fried with wide rice noodles, egg, and Chinese broccoli in a savory soybean sauce.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$15.50

SILVER NOODLES

Choice of meat/veggies and silver bean thread noodles sautéed with Chinese cabbage, carrots, celery, scallions, mushrooms, snow peas, string beans, red and green peppers, onions, tomatoes, and egg.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$15.50

RICE NOODLE SOUP

Choice of meat with bean sprouts, bok choy, scallions, cilantro, chili, and crushed garlic.

Chicken & Chicken Balls

$12

Pork & Pork Balls

$12

Beef & Meatballs

$13

RICE NOODLE SOUP WITH SEAFOOD

Shrimp, squid, and fish meatballs, with beansprout, Bok-choy, scallions, chili, cilantro, and crushed garlic in clear broth.

$15

EGG NOODLE IN LEMONGRASS CREAM SOUP

Egg noodles, shrimp, botchy, creamy lemongrass lime soup, cilantro, onion, and chili shrimp paste.

$15

KANOM JEEN NAHM PHRIK

Thai style thin rice noodle in coconut milk, ground peanuts, ground chicken, shrimp, red onions, garlic, vegetable tempura and light chili powder.

$16

Mild

KHAO SOI CHICKEN

Egg noodle, chicken, pickled cabbage, scallions, red onions with Thai Northern curry paste.

$16

Mild

THAI FRIED RICE

Choice of meat/veggies stir-fried with Thai soy sauce, garlic, spring onions, tomatoes, and egg.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$15.50

PINEAPPLE FRIED RICE

Stir-fried rice with shrimp, chicken, egg, garlic, curry powder, raisins, onion, tomatoes, carrots.

$16

Curry

Choices of chicken, pork, or vegetables $13.00 | beef $14 | shrimp or mixed seafood $16. Served with steamed Jasmine rice (brown rice +$3.00).

RED CURRY

Choice of meat/veggies, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk, and basil leaves in spicy Thai red curry.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$16

Mild

GREEN CURRY

Choice of meat/veggies, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk, and basil leaves in Thai spicy green curry.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$16

Mild

PANANG

Choice of meat/veggies simmered in savory curry peanut sauce, combined with coconut milk.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$16

GAENG PED YANG

Sliced boneless roasted duck in red curry, rich in coconut milk with tomatoes, pineapple, bell peppers and basil leaves.

$15

SHOO-SHEE CATFISH

Deep-fried catfish fillets served on top of asparagus together with our special red sauce.

$15

MUSSAMAN CHICKEN

Chicken, potatoes, onion, peanuts, in massaman curry top with crispy onions.

$15

PUMPKIN RED CURRY WITH SHRIMP

Shrimp, Chinese pumpkin, red peppers, and sweet basil in red curry sauce. Served with brown rice.

$16

Vegetarian

GOLDEN TRIANGLE

Top choice of deep-fried tofu served with sweet chili sauce.

Vegetarian

POR PEA JAE ( VEGGIE SPRING ROLLS )

Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrot, and mushrooms served with sweet chili sauce.

Vegetarian

GARDEN ROLLS

Fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu and egg noodles. Wrapped with soft rice wrapper and served with plum sauce. Topped with crushed peanuts.

Vegetarian

SPICY EGGPLANT

Grilled eggplant sautéed with red peppers, green peppers, and basil leaves in spicy chili and garlic sauce. Served with steamed Jasmine rice.

$13

Vegetarian

TAO HUW PAD TUA NGORG

Stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers, and green peppers in garlic soy sauce. Served with steamed Jasmine rice.

$13

Vegetarian

Chef's Special

NUA PAD NAM MUN HOY

Stir-Fried beef, carrots and green onion in oyster sauce. Served with steamed Jasmin rice.

$14

MOO TOD KRATIEM PHRIK THAI

Stir-fried pork, peppers, garlic and green onion in brown sauce.

$13

KHAI JEOW GAI SUB

Pan fried omelette-Thai style with ground chicken and tomatoes. Served with Sriracha sauce.

$12

LARB PHET

Chopped duck seasoned with chili, roasted rice powder, red onion, scallions, cilantro, crispy duck skin, kaffir leaves, fried garlic, fried onions and fresh lime juice.

$12

KUA MEE KORAT

Choice of meat/veggies with thin rice noodles, soybean paste, red onion, green onion, egg and bean sprouts in special sauce.

Chicken / Pork / Veggies / Tofu

$13

Beef

$14

Shrimp / Mixed Seafood

$16

FILLETED WHOLE TILAPIA

Deep-fried filleted whole tilapia. Topped with chili sauce.

$24

Mild

PAD MALA-KOR

Sautéed green papaya with chicken, shrimp, egg, green onion and bell pepper in soy sauce.

$16

Dessert

End up your dining with our traditional sweet treats.

COCONUT CUSTARD

Original Thai custard.

$6.95

CRISPY BANANA

Deep-fried banana topped with honey and sesame seeds. (Add ice cream +$1)

$6.95

Ice Cream

Coconut milk, Green Tea, or Mango

$6.95

MANGO & STICKY RICE ( Seasonal )

Steamed sticky rice tossed with sweetened coconut milk, and served with mango.

$6.95

BLACK STICKY RICE WITH MANGO

Streamed black sticky rice tossed in to sweeten coconut milk and served with fresh-cut mango.

THAI COCONUT MILK GRIDDLE

Coconut milk, rice flour, sugar and salt. ( 6 pairs )

CHICKEN STUFFED TAPIOCA

Tapioca, ground chicken, fried garlic, peanut and sweetened fermented radish.

Side

Side orders or extra items (price per one serving size and with entrée order).

Steamed Jasmine Rice

Steamed Brown Rice

Sticky Rice

Thin Rice Noodle

Wide Rice Noodle

Peanut Sauce

Mixed Vegetables

Appetizer

Entrée

Veggies

Chef's

Dessert

Side